Our Menus

Our Menu

Antipasto

  • Frittura $33

    shrimp / calamari / fillet of sole / chive lemon aioli

  • White Fresh Truffle Arancini $22

    smoked scamorza / forest mushroom / spinach / white summer truffle *Gluten free

  • Jumbo Seafood Salad $36

    shrimp / scallop / octopus / calamari / heirloom tomato / cucumber / red onion / citrus

  • Parma Prosciutto Melone e Buratta $31

    cantaloupe / honeydew / buratta di Pulia / crostini / prosciutto di Parma / n’duja honey

  • Pinsa Calabrese $26

    33% less carb flatbread / hot soppressata / roasted red pepper / black olive / fresh pomodoro / fior di latte

  • Classic Bruschetta e Stracciatella $25

    stracciatella cheese / heirloom tomato / garlic / basil

  • Deconstructed Stuffed Olives $24

    sausage / breadcrumbs / whipped feta / Castavelatrano olives / Kalamata olives / garlic / roasted cherry tomato / grilled crostini

  • Hot Peppers and Mushrooms $19

    portobello / garlic / hot banana peppers / olives / crostini

  • Crispy Fried Brussel Sprouts $19

    organic honey / chilli / garlic / toasted walnut

  • Fagioli e Cicoria $19

    red and green cicoria / cannellini beans / n’duja puree / sausage / parmigiano crostini

Insalata

(Add 5 oz chicken breast $12) – (Add 55g callipo tuna $7)

  • Funghetto Mista $19

    artisan lettuce / white radicchio / treviso / cherry tomato / cucumber / red onion / white balsamic / fresh watermelon vinaigrette

  • Panzanella $20

    heirloom tomato / cherry tomato / cucumber / red onion / house cut crouton / red wine vinaigrette

  • Avocado Caesar Salad $21

    baby gem / house avocado dressing / crispy prosciutto / house crouton / fresh avocado / shaved parmigiano

  • Lobster and Avocado Salad $34

    micro salad / lemon / chive / avocado / lobster / cherry tomato / crostini

Pasta

  • Tagliatelle Smoked Prosciutto Carbonara $29

    pancetta / onion / mascarpone / buratta / crispy smoked prosciutto / parmigiano roasted cherry tomato

  • Spaghetti Jumbo Crab $49

    cherry tomato “aqua pazza” / Pinot Grigio / garlic / chilli / toasted breadcrumbs

  • Grilled Asparagus and Spinach Risotto $26

    smoked crispy prosciutto / lemon zest / mascarpone

  • Beet and Jumbo Shrimp Risotto $34

    roasted beet / jumbo shrimp / toasted walnut / parmigiano

  • Linguine Clams $34

    garlic / olive oil / parsley / Pinot Grigio

  • Torchiette Wagyu Bolognese $32

    veal / wagyu beef / wild boar / cab sauv / pomodoro

  • Cavetelli Fagioli e Cicoria in Bianco $25

    cannellini beans / dandelion / chilli / rosemary / garlic / olive oil / parmigiano

  • Casarecce Five Lilies $24

    ricotta salata / leeks / scallion / red onion / chive / Vidalia onion / garlic

  • Pappardelle Bolognese in Bianco $27

    sausage / soffritto / Pinot Grigio / parmigiano

Mains

  • 16 oz Grilled Veal Chop $74

    Danish Crown Farms (Denmark) / forest mushroom / cab sauv / demi glacé

  • 16 oz Bone in Alberta CAB Ribeye $79

    blue Maldon salt

  • Mediterranean 8 oz Black Cod $42

    blistered heirloom cherry tomato / fresh basil / parsley / herb crusted

  • BBQ Boneless Grilled Chicken $36

    whole boneless 14 oz chicken / red peppers / forest mushroom / Pinot Grigio reduction

  • Grilled Branzino Fillet $43

    Greece / heirloom tomato and black olive bruschetta / fresh herbs

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