octopus / calamari / shrimp/ chilli / lemon / garlic
3 Wagyu beef sliders / smoked provolone / caramelized onion / truffled aioli / arugula
chilli / honey / garlic / toasted walnut
ginger / soy / garlic / mashed potato / pickled carrot and cucumber
Pinsa / garlic / butter / smoked paprika / parmigiano cheese / parsley
Kalamata olives / roasted garlic / gluten
24 month parmigiano reggiano board / truffled pecorino / olives / crostini
slow roasted porchetta / onion jam
canellini bean / red bean / sausage / rapini / nduja / crostini
calamari / shrimp / fried zucchini / citrus garlic aioli / fried red pepper
(Add 5 oz chicken breast $12) – (Add 55g callipo tuna $7)
arugula / pickled beets / walnut / goat cheese / honey balsamic basil house dressing
baby gem / focaccia croutons / prosciutto crisps/ house-made dressing
baby kale / sweet potato crisps / lemon parmesan house dressing / sliced almonds
mixed greens / cherry tomato / cucumber / red onion / red wine vinaigrette / gluten / dairy free
roasted eggplant / smoked scamorza cheese / Pinot Grigio / parmigiano
ground leg of lamb / sofritto / rosemary / pomodoro
fresh black truffle / olive oil / cracked black pepper / parmigano
short rib / veal / wild boar / pomodoro
wagyu beef / veal / pork / pomodoro
fresh chilli / garlic / parmigiano / pomodoro
clams / shrimp / calamari / fresh crab / toasted bread crumbs
fire roasted cherry tomato / nduja / sausage / crispy cece (chicken pea) / ricotta
black olive / potato / Pinot Grigio / roasted cherry tomato / crostini
lamb medallions / soffritto / rosemary / pomodoro
prime boneless short rib / mashed potato / soffritto / Merlot / fresh thyme
whole boneless 20 oz chicken / Pinot Grigio reduction
zucchini / fresh herbs / garlic / tomato jus
33% Less carbs/ 44% less sugar/ 100% less cholesterol
hot sopresatta / roasted red pepper / black olives / fiore di latte / pomodoro
fried zucchini / pistachio pesto / fiore di latte / parmigiano
cup and char pepperoni / sopresatta / chilli / fiore di latte / pomodoro / drizzle of honey
Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Mascarpone cream on a spongebase covered by a row of espresso-drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Thin golden crêpes layered with rich Nutel la, filled with fresh banana slices, and finished with a drizzle of chocolate sauce and a dusting of powdered sugar.
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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